Smoked Sea Salt

Smoking sea salt
  • Salt
5 years ago

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Bradley Smoker


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1 cup sea salt


1. Set up smoker for 250F using wood bisquettes of choice.
2. Take sheet of aluminum foil and fold up the edges. Place the foil on a smoker rack and spread the sea salt evenly across the bottom of the foil.
3. Smoke for about 3 hours.
4. Let the salt come to room temperature. Store in an airtight container and salt shaker.


By Steve Cylka