Smoked Salmon Mini Quiches

Cold smoked salmon LOX
  • Salmon
5 years ago

Author Info

Bradley Smoker


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Makes 12


12 mini pastry shells
2 oz. cold smoked salmon (keep out the Bradley Smoker blog posted this month on cold smoking salmon!)
2 oz. goat cheese, crumbled
3 medium eggs
2/3 cup milk
¼ tsp. kosher salt
½ tsp. fresh dill, chopped
2-3 chives, minced


1. Chop the salmon into ¼” pieces
2. Divide goat cheese & salmon among the pastry shells
3. Whisk together eggs, milk, salt, dill & chives until well blended.
4. Pour egg mixture into the pastry shells to fill them ¾ of the way
5. Bake for 15 minutes or until centers are set. Let quiches rest for 10 minutes before serving