Smoked Apple Chutney

smoked chutney
  • apples
5 years ago

Author Info

Bradley Smoker


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0.5kg apples; peeled, cored and cut into small cubes
½ medium sized onion, cut into small cubes
100g raisins
250g brown sugar
1 tsp mustard seeds
1 tsp freshly minced ginger
½ tsp salt
225mL apple cider vinegar


1. Smoke apple pieces for 30-45 minutes with Maple bisquettes at 150-165°F
2. Combine apples and all other ingredients in a medium sized sauce pan and simmer for 30-40 minutes

Apple Chutney 6